WE RESTAURANT SAZIO
À propos
WE RESTAURANT SAZIO est un établissement de type restaurant, situé à Cormontreuil. Cet établissement est noté 3,9/5 sur 2 532 avis et propose Terrasse, Vente à emporter et Sur place.
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Paiement
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Avis clients (2 532)
Basé sur 2 532 avis
Répartition des notes
Mots-clés fréquents
Florianne
8 mai 2026
Baptiste Harper
17 mars 2026
Kiko Abel
14 février 2026
It's been a while since I've been back. There's a good selection, and the dishes I've tried are tasty. A wide variety of desserts, but the mass-produced cakes and tarts didn't impress me… On the other hand, the prices have skyrocketed! I think it's outrageous to charge 3-year-olds €11.90 for three fries and nuggets with ice cream, while charging adults €10 and up for a full meal! Over €100 for a family of five, including drinks! Long live inflation!
Dom Moreau
11 février 2026
We used to eat there often, but in recent months we've found everything has deteriorated. We're very, very disappointed, and as a result, I learned it's closed. It's heartbreaking; we loved this restaurant.
Samy Idrissou
26 janvier 2026
Voir les 15 autres avis
Odile Gohier
22 janvier 2026
January 2026...ghost restaurant!!! Rarely open. Hours change daily. A place you won't want to go back to! When you don't feel like cooking, it's a place to grab a bite without expecting exceptional flavors. It's a canteen offering a wide variety of dishes. Convenient!
Lily Sweet
15 janvier 2026
I won't go back; there's less choice than other buffets, and here a 10-year-old has to pay adult prices.
Raphael Mura
2 janvier 2026
Leroy Priscilla
2 janvier 2026
Sandrine Herbin
31 décembre 2025
Very disappointed with this replacement for Sazio. I'm furious. I booked 10 days before New Year's Eve for three people: myself, my husband, and my son. I called, they took my reservation, my name, and my phone number. Everything was OK for the evening of December 31st at 7 pm. We arrived on the day. On the evening of December 31st, the doors were closed with a sign saying "Annual Closure, Reopening January 9th." I'm furious, beyond furious. They take a reservation, then decide to close until January 9th and don't even warn me. We arrived like idiots, and it's no wonder we told them at 7 pm only to find the doors closed. Great, it's a disgrace. They'll hear from me when they reopen. No wonder Sazio went under, and this replacement will do the same.
M Ber
28 décembre 2025
Restaurant? More like a shithole. No effort whatsoever. The food is cold and disgusting. Limited selection. It's 2 degrees Celsius inside. Update: One of the participants spent the night in the bathroom, a real dinosaur who woke up the whole house.
olivier royez
28 décembre 2025
Excellent all-you-can-eat buffet restaurant
Lindsay Borgnet
27 décembre 2025
We were extremely disappointed with our visit to this restaurant. The dishes were served cold, as if they were from the day before. The quality was truly lacking. A few hours after the meal, we all became very ill, vomiting, strongly suggesting food poisoning. This was a very unpleasant and worrying experience. We will not be returning and do not recommend this establishment.
KMV 75
27 décembre 2025
We wanted to try the new name, but it will be the last time. The cold dishes were re-served from lunchtime or even from the past, the sushi was dry, and so on. The buffet is smaller, and to top it all off, we all got food poisoning…
Celine Celine
26 décembre 2025
This was our first visit since the change of ownership: A DISASTER!!! The food was lukewarm, if not cold, there was far less choice, and the quality was lower... in short, it doesn't even deserve one star.
Noam RC
22 décembre 2025
So… where to begin? What a disappointment it was when we arrived at the buffet! The choices were drastically limited, with many dishes arranged haphazardly. We even found desserts mixed in with the seafood (a coconut ball between salami and crayfish). Now, let's talk about the meat: no matter how you request it, you'll get raw meat (ideal if you like steak tartare). Thankfully, it's good for protein. After eating this meat, you're not guaranteed to be free of E. coli. In fact, most of the dishes are cold, whether it's pizza, pasta, or rice. I recommend going there if you like cardboard, rubber, and paper. Some dishes don't even have menus to indicate what you're eating. The bartender took a long time to pay us. The restaurant has no internet connection, which I suppose adds to the convivial atmosphere. The drink dispenser isn't very practical; there's a risk of flooding the restaurant if we're not careful. We were regulars at Sazio, but after our recent experience under the new name, we can only express our disappointment. The restaurant has lost all its quality and identity. Yet the storefront promises quality. So, until the restaurant regains its former glory, we don't intend to return. Fortunately, the price has gone down, but I wonder if it's enough for what we ate. I should mention that in case of hospitalization, the bill will be sent. Can we have an explanation for this change of name and quality? So, Sazio, come back!! (And the mozzarella tomato sticks too!) Sincerely, Noam Rc
La faucheuse
20 décembre 2025
This was our first visit since the change of ownership. As a loyal Sazio customer, I'm terribly disappointed. The buffets are less attractive, offer significantly less choice, and it really seems like the food has been thrown in haphazardly to defrost (I even had some cold food). I might try it again, but not now. A huge disappointment.
Jarod Bailly
20 décembre 2025
Very good restaurant and very good value for money at €140
Rog Gil
18 décembre 2025
We wanted to try it. It's inexpensive, the setting isn't too bad, and the dishes look appetizing. We saw, we tasted 😏, but we won't be back. The salmon sushi is good, but a lot of it is made with surimi. The calamari fritters are hard, the vegetables are good but nothing special. The meatballs... how to put it... whether it was the meat or the cooking oil, I don't know, but they tasted rancid. The seafood was very good; it's a shame there wasn't more choice. In short, it's okay for a quick and cheap meal, but for gourmets, look elsewhere.
Sabrina Maquin
15 décembre 2025
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